Recent food writing has made much ado about how our food travels from the farm to our kitchens. But far less has been written about the journey from the restaurant kitchen to your dining table. While we’re cheerfully indulging in a delicious meal, craning for quick service, and self-righteously contemplating whether our server earned a 15 or 25 percent tip, the restaurant workers have most likely been toiling under poverty level wages, with no benefits, and little chance for promotion.
Tags: Restaurant Workers, Living Wage, Paid Sick Time, Paid Sick Days, Fairness in the Workplace
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A Better Balance Blog
The blog where we discuss latest updates to work/family legal issues.
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Serve With Care
by Cari Jackson, Director of Parent Organizing
Monday, 23 January 2012
Category Fairness in the Workplace
Cari Jackson, Director of Parent Organizing
Cari Jackson is A Better Balance's Director of Parent Organizing.
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